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16 December 2013

2 pkgs Hot flavor Jimmy Dean Pork Sausage
2 cans (10 oz) diced tomatoes and green chiles(drained)
1 jar (12 oz) sliced jalapenos, drained
2 lbs (32 oz) process cheese spread, cut up (I used Velveeta last night)
Tortilla chips

In large saucepan, cook sausage over med-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes and chilies and jalapenos: cover and cook 2 minutes. Stir in cheese; reduce heat to medium and cook uncovered until melted, stirring frequently.

Contributed by: Sharon L.

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