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26 March 2012

2 Tablespoons Fresh Rosemary, chopped
2 teaspoons Kosher salt
1/2 t Cayenne pepper, ground
2 t Brown sugar
1 T Butter, melted
1 lb Cashews

Preheat oven to 275. Roast cashews in oven for 10 minutes (or until fragrant and lightly golden). Mix rosemary, salt, cayenne, and brown sugar in a bowl. Pour warm nuts into bowl and mix ingredients together. Drizzle butter over mixture and stir. Let sit for a few minutes and serve warm. Note: I add a little more cayenne (we like it spicy) and sprinkle some malden sea salt flakes over the nuts for extra punch.

Contributed by: Lorraine

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